Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple ...

Whether served as a side dish for Thanksgiving, Sunday dinner, or any special occasion, these yams are a comforting classic ...

When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting natural yams From the African ...

ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

6) Bake at 350 for 90 minutes. You want to cover your dish with aluminum foil so the yams don’t burn. It’s a good idea to take them out and stir them every 20-30 minutes so the yams are all ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

A great wintry side dish. Yams originated in the South American Andes where they are called oca. They are about the size of your thumb and the most common have a reddish skin. However, Apricot ...

Get the recipe. This sweet potato casserole topped with marshmallows is adapted from the one printed on the side of cans of Bruce’s Yams. Recipes editor Becky Krystal transformed it from just ...

sliced and boiled before further cooking. It has a very spongy, starchy texture so is used in place of potatoes or yams. Once peeled and boiled until tender, breadfruit can beadded to salads ...