What is dry but tangy with a sweet undertone? Yup, I’m talking about apple cider! Apple cider is a great way to add sweetness ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat ...