Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

What is dry but tangy with a sweet undertone? Yup, I’m talking about apple cider! Apple cider is a great way to add sweetness ...

there are a few suitable substitutes for white wine when cooking. One is alcohol-free wine. When done properly, it's crafted ...

I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat ...