When at 120C/250F/Gas ½, return the duck to the oven and cook for a further 1¼ hours - basting with the reserved fat every 20 minutes. While the duck is roasting, bring the duck or chicken stock ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is ... from the glorious duck juices. Preheat the oven to 180C.

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

While I love roast duck in the oven with bacon, the pellet grill takes the flavor to a whole new level. I think this recipe ...

Combine the salt, wine, duck fat, shallots ... season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste ...