Try this easy Japanese Vegetable Curry! A comforting, flavorful one-pot dish made with fresh veggies and curry roux!

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

Along with a wide selection of udon, rice dishes, and onigiri, his restaurant offers an array of tempura -- from tofu and eggplant to Japanese squash and yam -- so he knows his stuff about the tasty ...

Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next ...

2) Prepare the Vegetables: Wash and dry the vegetables. Cut them into evenly sized pieces to ensure they cook evenly. 3) Season the Vegetables: In a large mixing bowl, combine the vegetables with ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline ... add the bean curd and vegetables. Adjust the flame of the burner as needed (or turn it off altogether) so the ...

The cooking style that makes use of the ingredients ... sweet flavor inherent to root vegetables. “In Japan, simmering and boiling are taken for granted. But this is possible because we have ...