Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Try this easy Japanese Vegetable Curry! A comforting, flavorful one-pot dish made with fresh veggies and curry roux!

the different types of knives in Japanese cuisine can make the work of the cook or chef much easier. After all, there would ...

The cooking style that makes use of the ingredients ... sweet flavor inherent to root vegetables. “In Japan, simmering and boiling are taken for granted. But this is possible because we have ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

While it seems like you can fry anything in tempura batter to make it fantastic, certain vegetables are better suited for this irresistible dish. To help you figure out which veggies are best to turn ...