Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).
Without fail, this smoker has transformed everything ... Two thirds of the way into the cook, we rotated the turkey 180 degrees. That ramped up internal temperatures on the bird's left side ...
There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...
As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...
Rotisserie roasting and cooking a turkey spatchcock style make for impressive presentations. Grilling or smoking turkey is a great way to cook turkeys outdoors. Butterball has ...
No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...