Sherry is popular for its crisp, tangy flavor both as a drinking and cooking wine. If these are the flavor notes important to ...

whereas sherry varieties are less sweet. Balsamic vinegar is rich and complex and spans the culinary spectrum, as it can be ...

Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry ... dishes that call for dry sherry or vice versa. Alternatively, sherry vinegar adds an authentic ...