When it comes to bold flavors and southern charm, nothing beats the smoky, sweet, and slightly spicy allure of Cajun c ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

For those using frozen salmon, air fry it for five minutes initially, then season the fillets and cook for eight minutes as usual. I love batch-cooking salmon like this as it’s perfect for ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Heat oven to 350° F. Heat grill to medium. In small bowl, toss almonds with olive oil, curry powder, paprika, cumin and a ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.