Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...
Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...
She may not have accompanied him fishing yet, but Sid’s daughter Zoya loves to go to the Auckland Fish Market with him, testing herself by trying to identify the various species. Sid has taught ...