Rinse the Shrimp: Once you've removed the head, shell, legs, and vein, rinse the shrimp under cold running water to remove ... but also ensuring food safety. Raw shrimp can harbor harmful bacteria ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water ... shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw ...

then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a vacuum sealer or using the water displacement method. (Slowly lower the food-filled bag into a pan of water until the ...