Because the carrot and celery are raw, they should be cut into small ... Heat the same pot of water to boiling. Add the shrimp, cook for about 30 seconds or until they curl, then scoop them ...

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!

Bring to a boil and boil for 2 to 3 minutes ... No matter if you are using fresh or frozen shrimp, cooking them too long will ...

I use fresh ... of shrimp, to make about 24 shrimp toasts. You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook ...

Shrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

I learned this recipe when I briefly lived in New ... Add all ingredients except the shrimp, salt and bread. Bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently.

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.