The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

With a sweet, tangy ginger honey sauce and quick and easy salsa, these shrimp pineapple bowls are the perfect no-fuss dinner.

This recipe can be varied in so many ways ... You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re a vegetarian, substitute firm ...

Deb did a great job recreating her mama's shrimp stew. It's super savory. The roux takes time but adds tons of bold, rich ...