Most people never consider the difference between using an oil at room temperature and using it for cooking. But if they do, then you might hear talk of the ‘the smoke point’ of an oil ...

“Turkey fryers that use cooking oil are generally unsafe; they use large amounts of oil at high temperatures, which can cause ...

The higher the cooking temperature, or the more frequently it is reheated, the more of these potentially toxic products are produced in the oil, especially when close to or at the oil’s ‘smoke ...

Olive oil and mustard oil are highlighted for their cardiovascular benefits. Olive oil, rich in monounsaturated fatty acids ...