Then simply cook them straight from frozen. For The Mussels For The Cream Sauce Mussels in white wine cream sauce are a decadent meal that go well with any side dish that will help to soak up that ...

as long as they sit in the cooking liquid. Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions.

In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe ... steamed mussels with white wine.

Mussels in a buttery white wine and herb sauce make for ... until softened but not browned. Add the mussel cooking liquor and remaining wine. Bring to a boil and cook until the volume of liquid ...

I am often asked what sort of wine should be used in cooking ... in a deep wide saucepan. Add white wine and bring to the boil. Add lots of scrubbed live mussels and boil until they open.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Steamed clams. Mussels in white wine. Oyster stew. Bivalve mollusks aren't especially hard to cook, but you do need to be particular about the way you handle them. Follow these rules for cleaning ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine ... a large saucepan and pour over the wine. Cover and cook over a high heat for about 4 ...