Whether you’re looking for something brothy and light or rich and creamy, there’s a dumpling soup recipe to match. These ...

There's something magical about a warm bowl of soup on a cool day. Creamy Cauliflower Soup delivers all the comfort yo ...

We all know that chicken soup is good for the soul, so why not give it a flavor twist? Chicken tortellini soup uses the ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

The jammy, sweet caramelized onions in this recipe — combined with ... The sauce, based on classic French onion soup, has body and richness, while still being light enough to delicately coat ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal. Heat the ...

Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.

Method: Dice up the broccoli into bite size pieces. You want them nice and small. Set it aside. In a stock pot, add butter, diced onions, minced garlic, some pink Himalayan salt, pepper, garlic ...

Savory Chicken Soup. (Alex Gallegos) Finally, most recipes didn’t have anything to bring a little umami to the final dish. Stacked up against the 6 cups of chicken stock in this recipe ...