This cooking method highlights the fish's natural ... To get started, season the catfish fillets with salt, pepper, and your favorite spices, then coat them in a mixture of cornmeal and flour.

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Combine all of the dried ingredients, wash the fish and then coat the catfish ... is fillet and skinless; you can tell the side that would have had skin on it, as it is not the flat side. Cook ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted Catfish! Watch the clip above for step-by-step instruction. Matt Read will ...