Take your festive snacking to the next level as Nisha has two of her favourite festive street food bites. Delicious demons on ...

Do not leave unattended.) Add spoonfuls of the batter to the oil using two dessert spoons, cooking about 4–5 bhajis at a time. Fry for 3–4 minutes, turning halfway through. Transfer to a plate ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

A quick guide on how to make sprout bhajis, adding a bit of spice to a Christmas classic. Unlicensed architects and ...

First, make the bhaji spice mix. Combine all six spices in a bowl. Toast the spice mix in a dry pan over medium heat until ...

Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis mixture in your hands into a rough ball shape and add to hot oil. Fry until crisp and golden brown, 2-3 minutes approx.

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...