Do not leave unattended.) Add spoonfuls of the batter to the oil using two dessert spoons, cooking about 4–5 bhajis at a time. Fry for 3–4 minutes, turning halfway through. Transfer to a plate ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

You can keep your bhajis warm in an oven as you finish cooking the rest. This recipe will easily give you ten to twelve individual bhajis. Once they are all cooked, serve them immediately with the ...

Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis mixture in your hands into a rough ball shape and add to hot oil. Fry until crisp and golden brown, 2-3 minutes approx.

A quick guide on how to make sprout bhajis, adding a bit of spice to a Christmas classic. Unlicensed architects and ...

A quick guide on how to make sprout bhajis, adding a bit of spice to a Christmas classic. Join the Irish Independent WhatsApp channel Stay up to date with all the latest news ...

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...