Bhajia’s are a common coastal snack among ... Heat your vegetable oil in a deep frying cooking pan. Drain your potato slices of extra batter and then dip them into the hot oil carefully.

In a bowl, put the sliced potatoes and add in the jeera. Go in with the salt and turmeric powder. Now add in your all purpose flour and chopped coriander. Mix well while adding the water bit by ...

Try these classic bhajias for your Holi celebration. A popular snack in Indian homes, it is made with besan, salt, light spices and the main ingredient - onion. It goes well with a hot cup of tea.