Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey ...
Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more ... from shrinking and drying out during cooking, which is why these stay awesomely ...
Otherwise, cook the lot from scratch for the ultimate Boxing Day treat. To make the turkey ... and squeak and stuffing patties are ready, it's time to smash your burger patties.
This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is ...
Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results