Chef Lisa A.Time: 20-25 minServings: 2-3 servings Ingredients Instructions 1. Preheat the oven to 400°F.2. In a medium-sized ...

Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture ...

Yet it's not uncommon for people to make a range of mistakes when cooking with grains. If you want to improve your culinary ...

Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows ...

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a ...

Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

More importantly, the KitchenAid cooker does the additional work of measuring your grains or legumes for cooking. Once you add the estimated amount you want to cook, the cooker displays the weight.

Like rice, couscous, and other grains, quinoa doesn't involve much effort to cook. But perfectly fluffy quinoa takes a little know-how. Below, Muñoz and chef/author Amy Riolo of the Casa Italiana ...

Fruits, vegetables, legumes, and cooked grains are examples of low-energy-density foods that give you plenty of water and fiber for very few calories. (High-density foods are the other side of the ...

Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable. These sweet potato bowls are an easy go-to weeknight dinner ...