Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture ...

Chef Lisa A.Time: 20-25 minServings: 2-3 servings Ingredients Instructions 1. Preheat the oven to 400°F.2. In a medium-sized ...

Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows ...

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a ...

More importantly, the KitchenAid cooker does the additional work of measuring your grains or legumes for cooking. Once you add the estimated amount you want to cook, the cooker displays the weight.

They excel at making plump, perfectly cooked grains. They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for ...