Chef Lisa A.Time: 20-25 minServings: 2-3 servings Ingredients Instructions 1. Preheat the oven to 400°F.2. In a medium-sized ...

Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows ...

Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture ...

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a ...

But did you know that you can bake rice in the oven? While the oven isn't your typical rice-cooking appliance, it ...

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable. These sweet potato bowls are an easy go-to weeknight dinner ...

More importantly, the KitchenAid cooker does the additional work of measuring your grains or legumes for cooking. Once you add the estimated amount you want to cook, the cooker displays the weight.

They excel at making plump, perfectly cooked grains. They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for ...