Store wild mushrooms in the fridge in moisture-absorbent ... (Washing them will not really cause much damage if you are cooking them immediately.) Some recommend separating stalks and stems ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious ...

Easy to find, oyster mushrooms keep a firm bite upon cooking that truly comes into its own if you’re looking for a meat ...

What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster ...

This technique yields perfectly caramelized mushrooms, whether cultivated, wild or a mixture of the two ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...

Pair them with rice, roti, or naan, or enjoy them as an appetiser for their soft, chewy texture and rich flavour. However, since mushrooms contain over 90 percent water, cooking them can be a bit ...

Use a variety of wild mushrooms for a deeper flavour profile. Add some dried porcini mushroom powder to intensify the mushroom flavour. Add a splash of truffle oil or shaved truffles for extra luxury.