While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

He recommends aiming for between 225 and 250 degrees Fahrenheit when cooking your brisket. You can do this either with a ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to ...

(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

If you would like to step up your grilling game during summer barbecue ... trimming and seasoning — for cooking brisket, ribs and one other meat. Home grillers looking for a unique dip for ...

In The Brisket Chronicles ... and studied medieval cooking in Europe on a Thomas J. Watson Foundation Fellowship. He was also awarded a Fulbright. When not grilling, you’ll find him at the ...