Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

The difference between hot smoking and cold smoking. Unlike hot smoking, which imbues ingredients with smoke as they cook, ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Winter's here and what better way to fight off the cold than with a delicious bowl of leek, potato, and smoked salmon soup?

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

The thin, consistent slicing is another detail that makes it shine. Anyone who's tried to slice their own cured salmon knows ...

Step 4. Arrange both the cold smoked salmon and hot smoked onto a large serving platter. Drain the pickles then add onto the ...

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...