Pour in the batter. Bake at 350° about 25 minutes, or until golden brown and set. Cool in pan on a wire rack. The cookies ...

The quest begins: find three giant heads, perform a mysterious ritual, and summon the fearsome 3-headed giant! Armed with ...

Take the moulds out of the fridge. Spoon the chocolate and coffee mixture into the moulds and leave to set overnight. To seal the walnut whips, temper the remaining milk chocolate, using up any ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

As soon as the cake has cooled, use a palette knife to spread the coffee buttercream evenly over the top. Cut into squares and decorate each with a half walnut, toasted hazelnut or whole pecan.

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

then put the other cake upside-down onto a serving plate and spread with half the coffee icing. Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces ...