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The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...
来自MSN12 天
Cod fish in parchment
For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...
ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.