Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender chicken, and an assortment of fresh vegetables. Slice the chicken and ...
Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow ... Return the pan to a low heat, add the coconut cream and the curry paste and ...
For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red ... then pour in the coconut milk and ...
Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe ...