Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

Traditional mushroom soup can gain a whole new dimension with a few unconventional additions, surprising even the most ...

This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn, coconut milk and garlic ...

About Moong Dal Kiwi Coconut Soup Recipe: This summery soup boasts varied flavours from kiwi, coconut cream and moong dal. When the green gram gets heated through, switch off the heat. Add kiwi and ...

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

Mushroom soup enjoys unwavering popularity. But what if we told you this simple recipe could be enhanced with surprising yet ...

Note: This soup needs to be tasted carefully as the final ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock.

Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving.

Step 2: Stir in the remaining coconut milk, and add the frozen spinach ... Step 3: Add the vegetable bouillon powder and stir to mix. Bring soup to the boil before putting on the lid and turning ...

This is a thick hearty soup which is a bit like an Indian flavoured risotto. It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh.

You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead ...