For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs ... When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds and coriander.

Once hot, add the basmati rice and cook for a ... stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of ...

Alternating chicken with potato for these spicy Thai skewers stretches a small amount of chicken to feed four. Plain rice could be served instead of coconut rice but it does bring a level of rich ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Put the lid on and simmer for 45 minutes. 5. To the chicken add 1st extract of coconut milk, coriander and lemon juice. For Appam, in a deep bowl take cooked rice, add grated coconut and soaked rice.