Better understanding of the fermentation process could help struggling farmers. About 95% of cocoa is grown on small, family-run farms, employing around six million cocoa farmers worldwide.

Mr Joseph Boahen-Aidoo, has asked Cocoa farmers to appreciate the massive interventions in the cocoa sector by the government ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate ...

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

By Maxwell Akalaare Adombila and Joe Bavier ASSIN FOSO, Ghana (Reuters) - Cocoa farmer Joseph Arkoh's vote in Saturday's ...

A delegation from the Cocoa Marketing Board (COCOBOD) and 15 of Ghana's best national cocoa farmers on 25th November 2024, ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in ...

The Ghana Cocoa Board (Cocobod) has introduced a groundbreaking shift in cocoa seedling cultivation, replacing traditional ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their ...