Add to the dry ingredients and mix together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls ... pushed into the middle of the cobbler topping, comes away clean.
Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...