Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next ...

The trifle is a classic dessert ... British trifle recipe, first, you will need to gather the ingredients. You will want ...

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes ... The child-friendly recipe refrains from using sherry, but feel free to add it if you wish.

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

Some chefs are going off piste with the British classic. Trifle’s traditional ... chef/owner of Wilson’s in Bristol. His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh ...

Source: “Baking in the American South” by Anne Byrn (Harper Celebrate) Cookbook author Anne Bryn describes Elizabeth Terry’s Sherry Trifle as the easiest and best recipe in her cookbook ...