Lasagna is one of those timeless dishes that brings people together. Its rich layers of meat sauce, creamy ricotta, ten ...

We make another of the famous ‘Mother Sauces’, this time Tomato- and use it for a classic cheese lasagna. Grab the recipes at ...

Heat the oven to 350°F. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

Preheat the oven to 180°C. Line 2 x 2.25 litre ovenproof dishes with a layer of lasagne sheets, breaking them to fi t as necessary. Add half of the bolognese and spread it into an even layer.

Add cheese and stir until cheese melts. 4. Grease a 25 x 30cm baking dish. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with 1/3 of the mozzarella cheese.