These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.
(This one is easy to make with the kids.) Cream one cup of brown sugar with one-half stick of butter. spread this over 15 graham crackers; sprinkle on this one cup of chopped pecans. Put in a ...