These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.
Sprinkle pecans over bottom of dish ... by spreading butter over dough and topping evenly with brown sugar and cinnamon. Roll the dough into a log. Cut log crosswise into 12 pieces.