Adult’s job: Carefully flip over the fritters and cook on the other side until they are golden-brown and cooked through this should take another 3-4 minutes. Repeat until you have used all of ...
Drain well on kitchen paper. Toss each fritter in caster sugar or cinnamon sugar. Serve immediately on hot plates with softly whipped cream. Fritters can also be cooked on a frying pan in about ¾ ...
Beat in the egg yolks, salt and cinnamon, then beat in the apple cider ... Using tongs, transfer the fritters to the rack to drain. Repeat to fry the remaining fritters. Drizzle the glaze on ...