I have been making cinnamon sugar so long that I recognize the color when I get there. Dip the donuts one by one into the butter, then into the cinnamon sugar mixture. Enjoy with coffee.
Deep-fry for 2–3 minutes, turning once, until golden brown and crisp. While the doughnuts are cooking, mix the sugar and cinnamon in a bowl. If making the sauce, bring the orange juice and ...
Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in ... rimmed baking sheet. Let doughnuts cool for 1 minute; place in cinnamon-sugar mixture, tossing to coat.