Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...
Beat in vanilla and a pinch of salt. Crumble cake into frosting and mix to combine. Form into 1 1/2" balls (about 34 total). Arrange on a baking sheet and refrigerate until firm, about 1 hour.
Apply tiny balls of the remaining fondant (or sweets ... you need to cover your cake, use our Christmas cake calculator. Add another 500g of white fondant for the snow effect.