Let cakes cool on wire rack. Make the Chocolate Mousse Filling. Add pudding mix and heavy cream. Step 4-Beat on high with mixer. Step 5 - Remove one layer from pan and invert on plate. Step 6 ...
You'll definitely want seconds of this moist, brownie-like cake ... over a low heat to melt the chocolate. Beat the egg yolks and the caster sugar until pale and mousse-like.