That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

A s a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the ...

Because you make this recipe with only 4 ingredients, be sure to use a high-quality chocolate. To make things a little easier ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 ...