When one hears the term "chocolate liquor," it's easy to conjure images of a decadent and velvety alcoholic beverage made of creamy chocolate. However, chocolate liquor isn't the alcoholic drink ...
Prestigious industry awards have been flying in - including the title of World’s Best Chocolate Liqueur and the Gold award in the Chocolate Category at The Liqueur & Speciality Spirits Masters.
Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).