Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...
Melt the butter, chocolate ... a scraper until you can see the “nude” cake below. Place into the fridge to firm up the icing. Pour a thin layer of the cooled ganache over the top and gentle ...
For the chocolate cake, in a large bowl ... then spread the whipped cream over the jam layer. Place the second cake on top to create a sponge sandwich. Bring a little water to the boil in a ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...