To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...

Bundt cakes are the unsung heroes of desserts—effortless to bake, gorgeous to serve, and ideal for feeding a crowd. They ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

To frost the cake, use a palette knife to spread over the creamy chocolate frosting. Preheat the oven ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter and sugar ...

once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, joined us to share their recipe for Chocolate Bundt Cake with Ginger Whisky Sauce from “Vegetarian Dinner Parties”.