Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
Red velvet cake is a classic dessert, beloved for its vibrant color, subtle chocolate flavor, and tangy cream cheese frosting. In this recipe from developer A.J. Forget, we bring those classic ...