chocolate lover approved. As Manolova prefers making these cake pops from scratch, this recipe starts with baking a pan of ...

These shortcuts will save you a good chunk of change, and they will likely taste better than those from Starbucks as they ...

Equipment and preparation: for this recipe you will need 12 round ... using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish.

1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking ...

Read more: 25 Chocolate Brands, Ranked Worst To Best While many cake pop recipes start with boxed mix, this recipe starts ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... 7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

It’s those jolly thin melted chocolate ones that stubbornly won’t come out of the bowl or end up cracking into several pieces. I prefer this Coco Pop version which, at the eleventh hour ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...