This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring until smooth. Cool for 3 minutes ...

Remove from the heat and stir in the chocolate. Leave to cool for ... on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining icing over the cake and ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...