And this hot fudge chocolate bundt cake is as perfect for a holiday gathering ... light or dark brown sugar can be used ...

This Triple Chocolate ... to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well. Pour into your greased bundt ...

Mix together ... of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake ...

In a large bowl, use a mixer and beat together the cake, pudding mix, sour cream, oil, eggs and water. Beat until mixed well. Stir in the chocolate chips. Spoon batter into a bundt pan that has ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?